TRADITIONAL INDIANA PERSIMMON PUDDING
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Provided by KerryT
Categories Desserts Custards and Pudding Recipes
Time 2h10m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
- Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 53.9 g, Cholesterol 34.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 223.6 mg, Sugar 18 g
TRADITIONAL INDIANA PERSIMMON PUDDING
awsome we love this...
Provided by caroline schmaelzle
Categories Puddings
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. 3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
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