MAPLE SYRUP BANANA MUFFINS

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Maple Syrup Banana Muffins image

Make and share this Maple Syrup Banana Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup sugar
10 ounces yogurt
1 egg
3 tablespoons maple syrup
3 tablespoons vegetable oil
3 bananas, chopped

Steps:

  • Preheat the oven to 400°F.
  • Sift together the dry ingredients. Set aside.
  • Whisk together the wet ingredients until well-blended. Stir in the bananas.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Bake for 25-30 minutes or until cake tester comes out clean.

Nutrition Facts : Calories 198.7, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 175.4, Carbohydrate 35.7, Fiber 1.4, Sugar 16.1, Protein 3.8

*** Explore more Maple Syrup Banana Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #breakfast     #vegetarian     #muffins     #dietary     #quick-breads     #taste-mood     #sweet

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