Best Traditional English Apple Traybake Apple Pudding Cake Recipes

Apple Pudding Cake image

Provided by icynorth

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 teaspoons baking powder
2 eggs
1/4 teaspoon salt
1 (21 ounce) can apple pie filling
1 cup sugar
2 tablespoons butter, softened
1/4 cup milk
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
1 cup milk
2 teaspoons vanilla
1/2 cup sugar
1/2 cup butter

Steps:

For the cake : Mix the sugar, eggs, butter, salt and milk together.
Sift the flour and gradually add to the wet ingredients.
Pour batter into prepared square casserole dish and arrange the apples on top.
Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
Prepare the sauce while the cake is baking :.
Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
Remove from heat and pour over hot cake as soon as it comes out of the oven.
Allow time for the liquid to be absorbed.
Serve with cream or ice cream.

Autumn Pear / Apple Pudding Cake image

Provided by Pa. Hiker

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

3 medium pears or 3 medium apples, peeled,cored,sliced
1 tablespoon lemon juice
1/4 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ginger or 1/2 teaspoon cinnamon
1/2 teaspoon salt
1 large egg
1 cup flour
1/2 cup milk
3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon ginger or 1/2 teaspoon cinnamon
1 cup hot tap water

Steps:

Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
There are two parts to this recipe, the cake and the topping.
To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
Place the fruit in the pan, and sprinkle it with the lemon juice.
In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
Spoon the batter over the fruit in the pan, spreading it to mostly cover.
To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
Sprinkle this mixture over the batter, then carefully pour the hot water over all.
It will puddle on top; that's OK.
Bake the cake in a preheated 375°F oven for about 60 minutes, until it's nicely browned on the top.
Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.
Yield: 8 to 9 servings.