Best Town Country Restaurant Blue Cheese Dressing Recipes

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RESTAURANT "X" SECRET BLUE CHEESE DRESSING



Restaurant

The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

2 cups blue cheese, crumbled (I prefer maytag)
2 cups buttermilk
2 cups mayonnaise
2 cups sour cream
salt
pepper
1/2 cup minced garlic
1 tablespoon butter

Steps:

  • On very low heat, cook garlic in butter, until soft and fragrant.
  • Add 1/2 of the blue cheese and melt.
  • Remove from heat and cool.
  • Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
  • Chill and serve. Magical!

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

Steps:

  • In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

RESTAURANT STYLE BLEU CHEESE DRESSING



Restaurant Style Bleu Cheese Dressing image

Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.

Provided by NANNYBOOBOO

Categories     Salad Dressings

Time 10m

Yield 16 oz

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons half-and-half cream
4 ounces crumbled blue cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
  • Blend in the sour cream and mayonnaise.
  • This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.

SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE



Sullivan's Steakhouse House Iceberg Wedge image

Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.

Provided by Cook4_6

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

7 ounces crumbled blue cheese
2/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1/4 cup red wine vinegar
3 tablespoons sour cream
2 tablespoons oil
1 1/2 tablespoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
1 large iceberg lettuce (or 1 1/2 small)
6 ounces crumbled blue cheese
3 plum tomatoes, seeded diced

Steps:

  • For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
  • Refrigerate 24 hours or as long as 3 days.
  • For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
  • Trim the core from each wedge.
  • Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
  • Serve chilled.

Nutrition Facts : Calories 396.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 56.6, Sodium 1065.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 14.3

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

THE PALM RESTAURANT BLUE CHEESE DRESSING



The Palm Restaurant Blue Cheese Dressing image

Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.

Provided by SharleneW

Categories     Salad Dressings

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 4

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Steps:

  • Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
  • Let stand for about 40 minutes.
  • Whisk in the mayonnaise and vinegar. Whisk again just before serving.

Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9

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