V'S HOMEMADE PIE CRUST
This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep dough well-wrapped until ready to use.
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly.
- Sprinkle with water; blend until mixture holds together. Add 1 additional tablespoon water as needed.
- Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8 inch thickness.
- Line pie plate with pastry. Trim around perimeter for a 1-inch overhang to fold under and crimp as desired.
- Note: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
Nutrition Facts : Calories 132.3, Fat 8.7, SaturatedFat 2.5, Sodium 145.7, Carbohydrate 11.9, Fiber 0.4, Protein 1.6
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