Best Touchdown Taco Dip Recipes

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TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

Provided by Kim D.

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped
tortilla chips

Steps:

  • Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
  • In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
  • Mix well with electric mixer.
  • Spread cream cheese mixture on top of refried beans.
  • Sprinkle cheddar cheese on top of cream cheese mixture.
  • Sprinkle olives, tomatoes, onions and cilantro on top.
  • Bake at 350 for about 15 minutes.
  • Serve hot with Tortilla Chips!

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

Make and share this Touchdown Taco Dip recipe from Food.com.

Provided by dtgadgetgirl

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb ground beef or 1/2 lb sausage
1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
1 (1 1/4 ounce) package taco seasoning
2 plum tomatoes
8 ounces shredded cheese
1 tablespoon of minced garlic
1 small onion, chopped

Steps:

  • Brown beef or sausage with onion, set aside.
  • Spread refried beans in the bottom of a 8 inch square baking dish.
  • Warm cream cheese in microwave for about 30 seconds.
  • Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
  • Spread cream cheese mix on top of beans.
  • Add beef or sausage on top of cheese mixture.
  • Chop tomatoes and add on top of meat.
  • Top everything with shredded cheese.
  • Heat at 350 degrees until warm, usually 20 minutes.

TOUCHDOWN TACO DIP FROM PAMPERED CHEF



Touchdown Taco Dip from Pampered Chef image

Love this for game days.

Provided by Kristi Bell

Categories     Other Appetizers

Time 45m

Number Of Ingredients 10

1 can(s) refried beans
1/4 c green onion, chopped
1 (8oz) pkg cream cheese, softened
1/4 c black olives, chopped
1 tsp minced garlic
1 (1.25 oz pkg taco seasoning mix
1/2 c cheddar cheese, shredded
1/2 c sour cream
1 small tomato, chopped
corn chips (i like fritos)

Steps:

  • 1. Preheat oven to 375. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Combine cream cheese, sour cream, and taco seasoning in bowl. Add garlic to cream cheese mixture. Sprinkle tomato, olives, and onion over creamc cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.

TOUCHDOWN TACO DIP



TOUCHDOWN TACO DIP image

Categories     Bean     Cheese     Appetizer     Bake     Super Bowl

Yield 16 servings

Number Of Ingredients 11

16 oz can refried beans
8 oz cream cheese
1 cup sour cream
2 Tablespoons Southwest Seasoning
2 cloves garlic, pressed
2 oz cheddar cheese, grated
1/2 cup olives, chopped
2 Tablespoons cilantro, snipped
1 medium tomato, seeded and chopped
1/4 green onions, thinly sliced
tortilla chips

Steps:

  • Preheat oven to 350 degrees Spread refried beans over bottom of Deep Dish Baker using Super Scraper In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning. Press garlic into batter bowl using Garlic Press; mix well. Spread over beans. Shred cheese overt top using Deluxe Cheese Grater. Bake 15-148 minutes or until hot. Chop olives using Food Chopper. Snip cilantro over dip Garnish with additional sour cream if desired. Serve with Tortilla Chips

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

It's too bad that real touchdowns weren't as easy to make as this dip.

Provided by Marsha Gardner

Categories     Cheese Appetizers

Number Of Ingredients 6

16 oz sour cream
8 oz mexican blend shredded cheese
4 oz can chopped green chilies
1/2 small can chopped black olives, drained
1 pkg taco seasoning mix
diced tomatoes and sliced green onions for garnish

Steps:

  • 1. Place the sour cream, cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
  • 2. Sprinkle with tomatoes and green onions and serve with tortilla chips or Frito chips.

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

Steps:

  • Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g

TOUCHDOWN TACO DIP RECIPE - (4.7/5)



Touchdown Taco Dip Recipe - (4.7/5) image

Provided by AzWench

Number Of Ingredients 10

2 cans (16 Ounce Cans) Refried Beans
8 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
1/4 cups Taco Sauce
2 cloves Garlic, Pressed
1 package (1 Oz. Package) Taco Seasoning
2 cups Shredded Cheese, Mexican Blend Or Colby Jack
1 cup Diced Grape Tomatoes
4 whole Green Onions, Sliced
3 Tablespoons Fresh Parsley Or Cilantro, Snipped

Steps:

  • Preheat oven to 350 F. Heat the beans in a medium-sized saucepan over medium-low heat. Once hot mix in the cream cheese until smooth. Remove from heat. Stir in sour cream, taco sauce, pressed garlic and taco seasoning. Spread into a 9×13 glass casserole dish and add the shredded cheese over the top. Decorate with diced tomatoes, sliced green onions and fresh parsley or cilantro. Bake for 20 minutes at 350 F. Serve hot with your favorite tortilla chips.

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