Best Totenbeinli Swiss Hazelnut Cookies Recipes
TOTENBEINLI - SWISS HAZEL NUT LEGS
Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 15h15m
Yield 15-25 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 165 degrees Celsius.
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5
OMA KIENER'S HAZELNUT CHRISTMAS COOKIES
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.
Provided by KitchenGeisha
Categories World Cuisine Recipes European German
Time 8h27m
Yield 48
Number Of Ingredients 9
Steps:
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Nutrition Facts : Calories 52 calories, Carbohydrate 6 g, Cholesterol 12.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 47.5 mg, Sugar 2.9 g
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
TOTENBEINLI (SWISS HAZELNUT COOKIES)
Steps:
- 1. Preheat oven to 325 F. Line baking sheets with parchment paper.
- 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- 3. Fold in the flour and hazelnuts, mixing just enough to evenly combine.
- 4. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- 5. Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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