Best Tossed Snow Peas Zucchini Recipes

TWISTED SNOW PEA TOSS

Steps:

• Stir together marmalade, oil, vinegar and ginger and set aside.
• In a large bowl combine the black beans, bell pepper and green onions and set aside.
• Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
• Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.

ZUCCHINI AND SNOW-PEA SALAD

Steps:

• Very thinly slice zucchini with slicer and place in a large sieve set over a bowl. Toss zucchini with 3/4 tsp salt and drain 30 minutes.
• Meanwhile, blanch snow peas in a pot of boiling salted water (2 Tbsp salt for 4 qt water) 1 1/2 minutes. Drain and immediately plunge snow peas into an ice bath to stop cooking. Drain again and pat dry.
• Rinse zucchini under cold running water, then press gently to remove any excess liquid. Pat dry.
• Toast sesame seeds in a dry small skillet over medium heat, shaking skillet occasionally, until golden, about 2 minutes, then cool.
• Stir together remaining ingredients in a large bowl until sugar has dissolved, then toss with vegetables and sesame seeds.

VEGETABLE VERMICELLI

Steps:

• Clean all vegetables and slice into fine julienne, 1/16 inch by 3 inches. Melt 2 tablespoons butter in a large skillet over medium high heat. Cook mushrooms until slightly colored. Add garlic, cook briefly, and reduce heat to moderate. Add leeks with cracked pepper and cook about a minute. Then add salt, turnip, carrot, zucchini, yellow squash, and snow peas. Cook until vegetables soften, about 3 minutes. Add tomatoes, tomato juice, lemon juice, and water. Bring to a boil and whisk in remaining tablespoon butter. Remove from heat and stir in Parmesan cheese. Meanwhile, bring a large stockpot of salted water to a boil. Cook vermicelli until al dente. Try to time it so that pasta is done just when vegetables are cooked. Drain, transfer to vegetable mixture, and toss to combine. Ladle into bowls and garnish with grated Parmesan and chives. Serve immediately.

CREAMY SNOW PEA PASTA PRIMAVERA

Steps:

• Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
• Add half& half and black pepper.
• Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
• Toss with pasta and sprinkle with parmesan.

TOSSED SNOW PEAS & ZUCCHINI

Steps:

• 1. Place peas in a vegetable steamer over hot water.
• 2. Cover, steam 2 minutes or until crisp tender.
• 3. Drain and rinse under cold water.
• 4. Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
• 5. Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
• 6. Pour over vegetables and toss gently to mix well.
• 7. Cover and chill thoroughly for atleast 15 minutes.