Best Tortilla Ham Pinwheels Recipes

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TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

TORTILLA HAM PINWHEELS



Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

TORTILLA PINWHEELS



Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

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