MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
KAMUSH (MEXICAN TORTILLA APPETIZERS)
This is my rendition of the Kamush that was our favorite appetizer at our favorite local Mexican restaurant, "La Chosa". When it closed, I went into severe withdrawal until I came up with this recipe. The refried beans, cheese, guacamole and sour cream are a must for me, after that, you can personalize. This is great for a crowd, for Superbowl, football games in general or just have it for breakfast! Prep and cook times are very approximate due to personal preference and the fact that I'm usually having a few beers when I fix this and it takes longer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- If using the fresh corn tortillas, cut each into 4 quarters and in a 10-inch skillet over medium-high heat in about 1/4 inch of hot salad oil, cook tortilla wedges, about 4 at a time, for 30 seconds.
- With a slotted spoon, turn the'chips' and cook 30 seconds longer or until golden and crisp.
- Remove; drain on paper towels and place in a single layer on a large cookie sheet (or several sheets).
- If using store bought restaurant style chips*, place them in an even layer on the cookie sheet.
- Heat refried beans in a sauce pan and when they're nice and creamy, shmear a tablespoon or so onto each chip, then sprinkle with a dollop of cheese.
- Place into a 350° oven until cheese is melted and just beginning to get bubbly, watch carefully, about 10 minutes.
- Remove from oven, and decorate!
- Use what you want, I like to place some guacamole on top, then top with a small dollop of sour cream, 3-4 tomato dices with a jalapeno slice right in the middle.
- You can also add some habanero salsa at this point-it's very flexible, decorate to taste.
- *ifusing store bought chips, which work perfectly well in this recipe, try to buy some that are large and flat and don't let the bag-packer smush your bag of chips!
Nutrition Facts : Calories 60.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 10.5, Sodium 84.1, Carbohydrate 4.3, Fiber 1, Sugar 0.2, Protein 2.8
4 CHEESE MEXICAN TORTILLA APPETIZERS
Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.
Provided by Little Bee
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4
TORTILLA APPETIZERS
A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.
Provided by Pamela Joyce Ochsner
Time P1D
Yield 5-6 full size tortillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- drain black olives and green chilies well if using canned, or.
- finely dice fresh black olives and fresh green chilies.
- dice garlic and green onions finely.
- mix sour cream and softened cream cheese.
- mix black olives, green chilies, onions, garlic and salt
- stir into mixture of cream cheese and sour cream.
- stir in shredded cheddar.
- Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
- spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
- begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
- Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
- Slice thinly, lay out on plate, and serve with bowls of salsa.
- Voila!
NOT SO IRISH, GREEN TORTILLA APPETIZERS
Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.
Provided by Vicki in CT
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortillas. Stir well to blend.
- Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
- Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
- Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
- If you like things a little spicier you can add jalapenos into the mix.
Nutrition Facts : Calories 132.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 35.7, Sodium 216.9, Carbohydrate 3.2, Fiber 0.5, Sugar 1.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #1-day-or-more #dietary #low-carb #low-in-something #presentation #served-cold
You'll also love