Best Tortellini Primavera With Garlic Cream Sauce Recipes
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
TORTELLINI PRIMAVERA
Lots of fresh veggies meet pasta in this one-pot tortellini primavera. It's all tossed with a light and flavorful sauce for a delicious summertime dinner. This recipe is from the cookbook, Incredible One-Pot Cooking, by Megan Marlow and is being shared here with permission from the author.
Provided by April Anderson
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, combine the oil and butter and allow the butter to melt.
- Add the garlic and cook for 1 minute. Add the onion, zucchini, squash, tomatoes, carrots and bell pepper. Saute for 7 to 8 minutes, or until the vegetables are tender. Season them with Italian seasoning, salt, and black pepper.
- Add the stock and tortellini. Cover the skillet and simmer for 5 to 6 minutes or until the tortellini is cooked through.
- Stir in 1/4 cup of the Parmesan cheese and the lemon juice. Top the pasta with the remaining 1/4 cup of Parmesan cheese before serving.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 379 calories, Sugar 4.7g, Sodium 689.2mg, Fat 16.5g, SaturatedFat 7.1g, UnsaturatedFat 8g, TransFat 0g, Carbohydrate 44.3g, Fiber 3.3g, Protein 14.9g, Cholesterol 47.9mg
TORTELLINI PRIMAVERA
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the garlic and onions and stir and cook for 1 minute. Add the cauliflower, carrots and asparagus and stir and cook 1 minute. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir in the Parmesan and cream and cook until hot. Stir in the peas, ham and some salt and pepper and continue cooking to allow the peas and ham to heat up in the sauce. Add the basil and heat; stir in the tortellini. Check for seasoning, adding more if needed, and serve with extra Parmesan and basil.
CREAMY TORTELLINI PRIMAVERA
A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!
Provided by yooper
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
- Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
- Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
- Stir ham and cream into carrot mixture and cook over low heat until just heated through.
- Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.
Nutrition Facts : Calories 667.3, Fat 31.5, SaturatedFat 17.7, Cholesterol 131.1, Sodium 1313.2, Carbohydrate 69.1, Fiber 5.5, Sugar 8.5, Protein 28.1
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