Best Tortellini Kabobs Recipes

ITALIAN TORTELLINI KABOBS

Italian Tortellini Kabobs image

Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
1/4 cup drained roasted red bell peppers (from 7-ounce jar)
1/4 cup grated Parmesan cheese
3 tablespoons Italian dressing
4-ounce piece salami, cut into twelve 1-inch wedges
2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
12 cherry tomatoes

Steps:

Cook and drain tortellini as directed on package; cool.
Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 95, Carbohydrate 6 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg

TORTELLINI KABOBS

Tortellini Kabobs image

Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 6

Ingredients

24 uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 cup reduced-fat Italian dressing
12 small whole mushrooms
12 small cherry tomatoes
12 bamboo skewers (6 inch) or rosemary sprigs
Lettuce leaves, if desired

Steps:

Cook and drain tortellini as directed on package. Cool 15 minutes.
Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 95 mg, Sugar 0 g, TransFat 0 g

CHEESE & TORTELLINI KABOBS

Cheese & Tortellini Kabobs image

Make and share this Cheese & Tortellini Kabobs recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini
3/4 cup zesty Italian dressing
1 slice deli ham, cubed (1/2 inch thick slice)
1 slice deli hard salami, cubed (1/2 inch thick slice)
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
1/4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
36 toothpicks

Steps:

Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition Facts : Calories 40.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.5, Sodium 144.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 1.7

TORTELLINI-SHRIMP KABOBS

Tortellini-Shrimp Kabobs image

Four ingredients and very little cooking: This is the way to entertain!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Number Of Ingredients 4

Ingredients

36 uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 cup Italian dressing
24 cooked peeled deveined medium shrimp
24 small cherry tomatoes

Steps:

Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 90 mg

TORTELLINI SHRIMP KABOBS

Tortellini Shrimp Kabobs image

From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs.

Provided by lazyme

Categories Lunch/Snacks

Time 1h15m

Yield 12 kabobs

Number Of Ingredients 4

Ingredients

24 tortellini, cheese-filled spinach, uncooked
1/2 cup Italian dressing
12 medium shrimp, cooked, peeled, deveined
12 small cherry tomatoes

Steps:

Cook tortellini as directed on packaged; drain and cool.
Place dressing in shallow glass or plastic bowl.
Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 hour, stirring once to coat.
Drain tortellini mixture.
Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
Variation:.
For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.

Nutrition Facts : Calories 37.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 9.1, Sodium 171.7, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 1.4