Best Tortellini Con Prosciutto Funghi E Bisi Recipes

TORTELLINI CON PROSCIUTTO, FUNGHI, E BISI

Steps:

• Cook the tortellini in boiling water according to package directions. Drain and set aside.
• Cook the frozen peas in a small amount of salted water until just tender. Drain and set aside.
• Cut the prosciutto into julienne strips about 2 inches long.
• Saute the prosciutto and mushrooms in a small amount of butter until just heated through. Set aside.
• Melt the butter in a medium saucepan, then add the flour.
• Cook over medium heat, stirring constantly, until the flour is a light golden color.
• Add the half-and-half and whisk until thoroughly blended.
• Continue to cook, stirring often, until the sauce thickens slightly.
• Place the egg yolk in a separate bowl and beat slightly. Mix about 1/2 cup of the hot half-and-half mixture into the egg yolk.
• Slowly whisk back into the hot mixture and cook over medium low heat for another few minutes, stirring constantly.
• Add the nutmeg and parmesan cheese and stir until the cheese is melted. Remove from heat.
• In a large serving bowl, combine the tortellini, peas, ham and mushrooms. Pour the sauce over and toss gently but thoroughly to coat.
• Sprinkle with grated parmesan cheese and serve immediately.

TORTELLINI PROSCIUTTO E PISELLI

Steps:

• Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

PROSCIUTTO TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS

Steps:

• Cook tortellini according to package directions.
• Melt butter in skillet and cook garlic for 1 minute.
• Add Prosciutto and cook for 2 minutes.
• Add heavy cream and bring to a simmer.
• Add nutmeg and simmer until cream is thickened and reduced by half.
• Stir in 1/4 cup Parmesan and peas.
• Stir in reserved cooking liquid and tortellini and toss to coat.
• Season to taste with salt and freshly ground black pepper.
• Serve and enjoy!

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Steps:

• In large saucepan, cook tortellini to desired doneness as directed on package.
• Drain; rinse with hot water.
• Return to saucepan.
• Add remaining ingredients; blend well.
• Cook over medium heat until sauce is thickened and smooth, stirring constantly.