TUNA PATTIES

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Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 egg, beaten

Steps:

  • Combine ingredients. Refrigerate 10 min.; stir.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  • Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g

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