Best Tortellini Broccoli Bake Recipes

TORTELLINI BROCCOLI BAKE

Tortellini Broccoli Bake image

I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 package (19 ounces) frozen cheese tortellini, cooked and drained
1 package (16 ounces) frozen chopped broccoli, thawed
1 jar (2 ounces) diced pimientos, drained
2 tablespoons chopped onion
SAUCE:
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
1/3 cup plus 1/4 cup grated Parmesan cheese, divided

Steps:

In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

CREAMY TORTELLINI-BROCCOLI BAKE

Creamy Tortellini-Broccoli Bake image

Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 pkg. (20 oz.) refrigerated cheese tortellini, uncooked
2 cups chopped cooked chicken breasts
2 cups frozen broccoli florets
1 cup chopped red peppers
1 garlic clove, minced
3/4 tsp. dried Italian seasoning

Steps:

Heat oven to 350°F.
Mix pasta sauce and milk until blended.
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 6 g, Protein 27 g

CREAMY TORTELLINI-BROCCOLI BAKE RECIPE

Creamy Tortellini-Broccoli Bake Recipe image

Provided by pjones-2

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 350°F .Mix pasta sauce and milk until blended .Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly .Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted