CHICKEN TOMATILLO CHILI

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CHICKEN TOMATILLO CHILI image

Number Of Ingredients 13

1 11oz can of tomatillos or 9-10 fresh tomatillo husks removed and quartered
1 jalapeno halved and seeded
2 tb vegetable oil
2lbs chicken thighs, cut into 1in pieces
1 med chopped onion
3 cloves garlic minced
2 41/2 oz cans of diced green chilis
2teas gr cumin
1teas gr coriander
2 141/2oz chicken broth
1/2 ch cilantro
1 teas salt
tortilla strips or chips

Steps:

  • Combine tomatillos, jalapeno in food processor, blend until thick and smooth, set aside Brown the chicken in oil 3-4 minutes, set aside Add onion to pan and saute until translucent, add garlic, sautee 1 minute, then add chicken, chilis, cumin, coriander, broth, and tomitallo paste, boil and redcue to simmer for 45 minutes uncovered. Stir in cilantro and salt. Serve with tortilla chips, sour cream and avocado

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