Best Tornado Cake Recipes

TEXAS TORNADO CAKE

Steps:

• Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
• Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
• Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
• Bake for 40 minutes, or until done.

MAMA'S TEXAS TORNADO CAKE AKA FRUIT COCKTAIL CAKE

Steps:

• 1. Preheat oven to 375. Butter a 9x13 inch baking dish.
• 2. Beat eggs and sugar. Add fruit cocktail with the juice. Mix salt, flour and baking soda together and add to creamed mixture. Pour into pan.
• 3. Sprinkle nuts over cake and pat down gently, Sprinkle the brown sugar over all. Bake at 375 for 30-45 minutes until down. Remove from Oven and sprinkle coconut in an even layer over cake.
• 4. Bring icing ingredients to a boil, and pour icing over hot cake.

TEXAS TORNADO CAKE

Steps:

• 1. In a large bowl, cream sugar and eggs together until fluffy.
• 2. Mix in the fruit cocktail.
• 3. In a separate bowl sift together flour and baking soda.
• 4. Add the dry ingredients to the fruit cocktail mixture.
• 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
• 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
• 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.

TORNADO CAKE

Steps:

• Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
• Prepare cake mix according to package directions; pour over pecans and coconut.
• Combine butter, cream cheese and powdered sugar; mix well.
• Drop in dollops over cake batter.
• Bake at 350F for one hour.
• Serve with whipped topping.

PINEAPPLE TORNADO CAKE

Steps:

• 1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
• 2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
• 3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
• 4. Add nuts and coconut.

TEXAS TORNADO CAKE

Steps:

• 1. PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN. MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.
• 2. POUR BATTER INTO THE 9 X 13 PAN. COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
• 3. BAKE FOR 40 MINUTES.
• 4. REMOVE CAKE FROM OVEN. THEN FIX THE ICING. BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES. SPOON OVER CAKE WHILE HOT.

DO NOTHING TORNADO CAKE! RECIPE - (3.3/5)

Steps:

• Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake, slice, and enjoy!

TEXAS TORNADO CAKE RECIPE

Steps:

• Mix regular sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9x13" pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.

TEXAS TORNADO CAKE

Steps:

• 1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. Bake for 40 minutes, or until done. To prepare Butter Icing: Boil sugar, butter and milk for 2 minutes. Add coconut. Spread icing on cake while icing and cake are hot. Enjoy! While baking prepare butter icing to top cake while both icing and cake are hot.

TEXAS TORNADO CAKE (DO NOTHING CAKE)

Steps:

• Preheat oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with nonstick spray.
• In a large bowl, stir together all cake ingredients until blended.
• Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Remove to cooling rack and poke holes about 1 inch apart in the cake with a wooden skewer, chopstick, or handle of a wooden spoon.
• Combine butter, vanilla, evaporated milk, and sugar in a medium saucepan. Heat over medium high heat, stirring often, until thickened, about 3-5 minutes.
• Remove from heat and stir in nuts and coconut flakes. Pour mixture over the cake while it is still hot and spread evenly. Let topping set a few minutes before serving for best results.

TORNADO CAKE

Steps:

• 1. spray or butter a 9x13 pan. Preheat oven 350 degrees. Sprinkle the pecans and coconut in bottom of pan.
• 2. Mix the cake mix according to package. Pour over the pecan and coconuts. Swirl in the chocolate part of the cake mix.
• 3. Beat the Crisco, and cream cheese and stir in the powdered sugar. Carefully spread over the cake. Bake for 1 hour.

DO NOTHING TORNADO CAKE!

Steps:

• Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
• In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
• Pour into your baking pan and bake for 40-45 minutes or until golden brown
• Poke several holes in the cake with the handle of a wooden spoon
• In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
• Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
• Pour your topping evenly over your cake, slice, and enjoy!