COCONUT LEMON PIE
Number Of Ingredients 12
Steps:
- Melt butter and set aside to cool.
- Preheat oven to 325 F.
- Beat eggs and sugar and vanilla.
- Beat in flour, salt, baking powder and butter until smooth.
- Slowly stir in the milk, lemon juice, lemon zest and coconut.
- Pour the batter into a non stick pie pan and bake for 55 to 60 minutes or until top in golden brown around the edges and a toothpick inserted into the centre of the pie comes out clean.
- Cool on a wire rack.
- Serve warm or chilled with raspberries.
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