Best Top Of Stove Fried Candied Sweet Potatoes Recipes

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STOVE TOP CANDIED SWEET POTATOES RECIPE



Stove Top Candied Sweet Potatoes Recipe image

A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger.

Provided by The Hungry Hutch

Time 55m

Number Of Ingredients 9

2.5 to 3 pounds sweet potatoes (about 5 medium potatoes), peeled and cut into bite-size pieces
1 orange, zested and juiced
1/2 cup packed brown sugar
1/2 cup water
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon minced ginger
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon grated nutmeg

Steps:

  • Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes.
  • Remove the lid and continue to cook until the liquid has reduced to a syrup and coats the sweet potatoes, about 10 minutes. Season with more salt if needed.

EASY STOVE TOP CANDIED SWEET POTATOES



Easy Stove Top Candied Sweet Potatoes image

Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.

Provided by Adam K.

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 yams, peeled and cut into big chunks
1 cup brown sugar
1/2 sugar
1 tablespoon vanilla
1 (16 ounce) bottle Dark Karo syrup
1/4 cup butter
1 tablespoon cinnamon

Steps:

  • Put all ingredients into a nice sized pot.
  • Cover and bring to a boil.
  • Reduce heat to a medium-low, stirring not to burn.
  • Cook until nice and thick, about 45 minutes.
  • They will get nice and thick as they cool down some.

SOUTHERN CANDIED SWEET POTATOES



Southern Candied Sweet Potatoes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by Pam Reed

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g

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