Best Too Easy Company Chicken Recipes

20 MINUTE COMPANY CHICKEN

Steps:

• Heat a large skillet over medium-high heat then spray with nonstick spray. Season chicken breasts on both sides with seasoned salt and pepper then saute for 3-4 minutes on each side, or until cooked through. Remove chicken to a plate then tent loosely with foil and set aside.
• Turn heat down to medium (remove skillet from heat to cool for a couple minutes if using a cast iron skillet like the one pictured,) then add a drizzle of extra virgin olive oil to the skillet. Add shallots then saute until golden brown, 1 minute. Add prosciutto then saute until crisp, 3-4 minutes. Add garlic then saute for 30 more seconds. Add broth and butter then simmer until sauce has reduced and slightly thickened, 3-4 minutes. Add capers and a squeeze of fresh lemon juice, then plate chicken and serve sauce on top.

EASY COMPANY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
• Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

YUMMY COMPANY CHICKEN

Steps:

• Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
• Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
• Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
• Roll the chicken in the crumbs, make sure everything is coated.
• Pour your sauce in an appropriate sized baking dish and place the chicken on top.
• Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.

EASY COMPANY CHICKEN

Steps:

• Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

COMPANY CHICKEN WITH DRIED BEEF

Steps:

• In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
• Wrap a slice of bacon around each chicken breast and place on top of dried beef.
• In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
• Heat through until cream cheese is partially melted.
• Pour sauce over chicken.
• Sprinkle each breast with paprika.
• Cover and bake for 2 hours at 350.
• When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

EASY COMPANY CHICKEN

Steps:

• Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
• Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
• Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.

AWESOME COMPANY CHICKEN DINNER

Steps:

• Preheat the oven to 325°.
• Melt 2 tablespoons of butter in a large skillet over medium heat.
• Saute mushrooms in butter until tender.
• Remove from the skillet and set aside.
• Place the chicken in the skillet and pour the broth over it.
• Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
• Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
• Remove the chicken to a 9x13" baking dish and top with artichokes.
• Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
• Gradually stir in the 1/2 cup of reserved broth and half and half.
• Cook, stirring constantly until thickened, about 5 minutes.
• Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
• Pour sauce over the chicken in the baking dish.
• Place sauteed mushrooms on the top.
• Bake uncovered for 30 minutes in the preheated oven.
• Let stand for a few minutes before serving to let the sauce thicken.

EASY COMPANY IS COMING CHICKEN DINNER

Steps:

• 1. Prep a 9x11 baking dish with caneola or Olive oil spray. Preheat oven to 325*f, allowing 10 minutes to preheat. Add tots to the bottom of the pan and place chicken breasts oven the tots, allowing space between. Lightly season breasts and pepper tots to taste. Mix gravy with a half jar of warm water and pour over the tots and chicken. Wrap with aluminum foil and place in oven. Make sure foil is tightly wrapped to keep all the moisture in the pan, not in the oven to evaporate. This dish cooks long and slow for tender chicken and the tots to absorb the flavor of the chicken. I serve with brussel sprouts and my husband does not leave his plate without a smile and a full tummy!

COMPANY CHICKEN CASSEROLE

Steps:

• 1. Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
• 2. Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
• 3. Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
• 4. Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!

COMPANY CHICKEN

Steps:

• Preheat the oven to 350 degrees F.
• Coat the chicken breasts in the dressing mix.
• Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
• To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
• In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
• Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.