TONY ROMA'S INSPIRED COLESLAW
Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.
Provided by Sabrina Snyder
Categories Side
Time 2h
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl.
- Blend with a wire whisk.
- Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
- Combine the dressing with the cabbage and carrots.
- Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 9 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 232 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by รก-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
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