Best Tommy Fries Recipes

TOMMY'S CHILI

Tommy's Chili image

Tommy's Chili (Copycat) is a spot on recreation of the signature beef chili that has had Los Angeles natives hooked on Tommy's Original for over 70 years!

Provided by Sabrina Snyder

Time 35m

Number Of Ingredients 13

Ingredients

1 pound ground beef (, (85/15))
1 large carrot
3 tablespoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons masa harina (, (corn flour))
2 cups beef broth
1 tablespoon white vinegar
1/4 cup flour

Steps:

Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.
Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.
Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.
In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.
Reduce heat to a simmer and cook for an additional 30 minutes to thicken.

Nutrition Facts : Calories 201 kcal, Carbohydrate 8 g, Protein 15 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TEXAS CHEESE FRIES RECIPE - (4.2/5)

Texas cheese fries Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin
coarse salt and fresh cracked pepper
1 slice center cut bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions

Steps:

Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray. Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat. Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time). Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts. Serve with buttermilk ranch dressing if desired.

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