Best Tomatoes With Fresh Basil And Aged Balsamic Recipes

TOMATO SALAD WITH BASIL AND BALSAMIC

Tomato Salad with Basil and Balsamic image

This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!

Provided by Blair Lonergan

Time 40m

Number Of Ingredients 6

Ingredients

4 cups halved cherry tomatoes (or chopped larger tomatoes)
¼ cup finely diced red onion
2 tablespoons snipped fresh basil (or more to taste)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly-ground black pepper, to taste

Steps:

Combine tomatoes, onion and basil in a bowl.
In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over tomatoes and toss to coat. Season with salt and pepper, to taste.
Serve immediately, or allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

BALSAMIC MARINATE TOMATOES

Balsamic Marinate Tomatoes image

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.

Provided by Jess Smith via Inquiring Chef

Categories Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

2 Tbsp finely chopped Fresh Herbs ((like parsley, basil, green onions / scallions, or cilantro))
2 cloves Garlic, minced
1/4 cup Extra Virgin Olive Oil
2 Tbsp Balsamic Vinegar
1/2 tsp Kosher Salt ((see note))
1/2 tsp Honey
1 lb Tomatoes, any variety, sliced or chopped ((see note))
Fresh Black Pepper, for serving

Steps:

In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.
Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.
Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Tomatoes With Fresh Basil and Aged Balsamic image

Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

Provided by Vseward Chef-V

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaf
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
salt & fresh ground pepper (to taste)

Steps:

Arrange tomato slices on a plate.
Layer with basil leaves.
Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

Nutrition Facts : Calories 32.4, Fat 2.4, SaturatedFat 0.3, Sodium 3.3, Carbohydrate 2.6, Fiber 0.9, Sugar 1.6, Protein 0.7

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE

Sliced Tomatoes with Honey-Balsamic Drizzle image

Provided by Robin Miller : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

10-MINUTE TOMATO BASIL SALAD

10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO, BASIL, AND FETA SALAD

Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

FAST TOMATOES WITH BASIL AND BALSAMIC

Fast Tomatoes With Basil and Balsamic image

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

Provided by Chef floWer

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 roma tomatoes or 6 plum tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons fresh basil, chopped
salt (to taste)
black pepper, freshly cracked (to taste)

Steps:

Preheat the oven at 180oC/350oF/Gas 4.
Place tomatoes on oven tray with the cut side facing down.
Dash over the balsamic vinegar, basil, salt, black pepper to taste.
Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 3.8, Carbohydrate 2.9, Fiber 0.8, Sugar 2, Protein 0.6

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