Best Tomatoes Mushrooms And Mozzarella Baguette Pizza Recipes

TOMATO BAGUETTE PIZZA

Tomato Baguette Pizza image

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
8 ounces sliced fresh mushrooms
2 medium onions, halved and sliced
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 French bread baguette (10-1/2 ounces), halved lengthwise
1-1/2 cups shredded part-skim mozzarella cheese
3/4 cup thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced

Steps:

Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges

TOMATOES MUSHROOMS AND MOZZARELLA BAGUETTE PIZZA

Tomatoes Mushrooms and Mozzarella Baguette Pizza image

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

Provided by Boomette

Categories Cheese

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
2 garlic cloves, finely chopped
3 cups fresh mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon mixed Italian herbs
1/4 teaspoon pepper
1 baguette, cut in 4 on the width, then in half on the length
2 cups mozzarella cheese, grated
2/3 cup basil leaves, packed
2 tomatoes, sliced

Steps:

In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

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