WILD RICE AND GRILLED CHICKEN

WILD RICE AND GRILLED CHICKEN image

Yield 2 servings

Number Of Ingredients 8

1 C. wild rice
1/2 C. instant white rice
5 carrots, cut 1/2" circles
2 chicken breasts, marinaded in olive oil and rosemary
1/2 C. butter
1 T. dill weed
1 T. chicken seasoning
Spray grill with oil

Steps:

Boil wild rice for 45 min. Boil cut up carrots in enough water to cover, for 10 min. in boiling water. Heat grill. Sprinkle salt, pepper, dill weed and chicken seasoning on chicken. Place chicken on grill. Turn over in 5 min. continue grilling for 5 additional min. Put instant white rice and carrots in pan of boiling water (while grilling chicken). After 10 min., drain white rice and carrots and place in pan with wild rice. Continue cooking. In empty rice & carrot pan, melt 1/2 C. butter. Drain water from rice and carrots. Put in serving bowl and pour melted butter over top. Serve chicken while hot. Serve chicken, rice and vegetables.