TOMATO FLORENTINE SOUP I
Lovely to look at, even lovelier to taste! Freezes well.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g
TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
FLORENTINE TOMATO SOUP
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g
TOMATO FLORENTINE SOUP WITH PASTA
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.
Provided by Lisa1
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, water, onion powder, basil, carrot, onion, bouillon cubes and salt (if using)in a large soup pot.
- Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
- Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
- Stir in spinach. Heat through.
- Serve with grated Parmesan cheese if desired.
TOMATO FLORENTINE SOUP
Steps:
- Saute garlic and onion in few tablespoons of oil until translucent and tender. Add spinach and cook for a few minutes on medium heat. Pour in tomatoes, broth and water. Add sugar, salt and pepper to taste. Let simmer about 15-20 minutes and serve with crusty bread.
LIKE ZIO'S TOMATO FLORENTINE SOUP
This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe in the Colorado Springs Gazette online, it is courtesy of Zio's Itallian Kitchen. I am posting the original, feel free to modify it to fit your taste.
Provided by Adelinkat
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare a roux: Heat 3 tablespoons butter in heavy saucepan over medium heat until foaming. Whisk in flour. Cook until straw colored, about 3 minutes. Set aside to cool.
- Sauté onions in 2 tablespoons butter over medium heat until golden brown.
- Add garlic and continue to sauté 1-2 minutes.
- Remove mixture from heat and pure in food processor.
- Prepare chicken base: Dissolve chicken bouillon cubes in hot water.
- In a small Dutch oven or heavy pot, heat tomatoes, ketchup, vegetable juice and chicken base over medium-low heat.
- Add pured onion mixture, basil, dill, hot pepper sauce, sugar, black pepper and wine.
- Simmer 15 minutes.
- Whisk in roux and simmer an additional 30 minutes over medium-low heat.
- Whisk in cream.
- Add spinach.
- Serve immediately or cool and refrigerate.
Nutrition Facts : Calories 450.7, Fat 39.8, SaturatedFat 24.5, Cholesterol 134.4, Sodium 866.8, Carbohydrate 21.5, Fiber 3.6, Sugar 3.3, Protein 5.6
TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP
Make and share this Tim Horton's Style Tomato Florentine Rice Soup recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Bring the tomato juice and broth to a boil in a large pot.
- Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
- Add rice and simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 92.2, Fat 0.8, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 18.3, Fiber 2, Sugar 7.2, Protein 4.9
FLORENTINE TOMATO SOUP
You'll come away satisfied after spooning into a bowl of this fresh-tasting soup. "It's chock-full of delicious ingredients," assures Joan Clements from Wheatland, Indiana.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, basil, bouillon and pepper; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minutes. Add spinach; cook until noodles are tender.
Nutrition Facts :
TOMATO FLORENTINE SOUP
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!
Provided by foxfyre
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over high heat in a large soup pot.
- Add the onion, celery, and carrots; saute until the onions turn clear.
- Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
- Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
- Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
TOMATO FLORENTINE SOUP II
This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.
Provided by Karen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
- Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.8 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 950 mg, Sugar 11.5 g
EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)
This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!
Provided by thesinglebite
Categories Vegan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
- Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
Nutrition Facts : Calories 365.1, Fat 2, SaturatedFat 0.5, Sodium 896.2, Carbohydrate 73.3, Fiber 10.4, Sugar 19.4, Protein 17.2
ITALIAN TOMATO FLORENTINE SOUP
This is by far my favorite soup. It is by far the closest recipe I have found to my Grandmother's. I have tweaked it a little, and adjusted the measurements to make it a bit more diet friendly, but it still holds the authentic flavor of the roman original. Adding tiny noodles like acini de peppe works fine. Day old/stale bread really works best for this, NOT fresh. Toast the bread a bit first if you are using a fresh loaf. Flavors marry beautifully after sitting over night for wonderful leftovers.
Provided by Wildroze
Categories Spinach
Time 1h
Yield 8 bowls, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy saucepan.
- Add the onion and garlic and cook until soft, stirring occasionally to avoid sticking.
- Add the whole tomatoes(crushing them by hand as you add them to the pot), diced tomatoes, broth, spinach, wine and herbs. Bring to a boil.
- Reduce the heat and simmer 35 minutes.
- Add the prosciutto and simmer 10 minutes longer.
- Meanwhile, cut the bread into 3/4 inch slices and place them at the bottom of the serving bowls. (For an added flavor, toast the bread slightly and rub with a slice of garlic.) Sprinkle the top of each slice with cheese.
- Carefully spoon the soup over the bread, completely covering the slice by at least an inch, and garnish with more of the Romano cheese.
- Leftovers are even better the second day, and freeze well.
Nutrition Facts : Calories 464.7, Fat 30.7, SaturatedFat 12.1, Cholesterol 59, Sodium 1613.7, Carbohydrate 17.8, Fiber 3.6, Sugar 8.6, Protein 25.6
TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP
How to make Tim Horton's Style Tomato Florentine Rice Soup
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Bring the tomato juice and broth to a boil in a large pot.
- Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
- Add rice and simmer for 10 minutes. Serve hot.
TOMATO FLORENTINE RICE SOUP
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!
Provided by CountryLady
Categories White Rice
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
- Remove bay leaves, add rice and simmer for 10 minutes.
Nutrition Facts : Calories 79.7, Fat 0.8, SaturatedFat 0.2, Sodium 981.7, Carbohydrate 15.6, Fiber 1.9, Sugar 7.1, Protein 4.6
FLORENTINE TOMATO SOUP
Categories Basil Leafy Green Tomato
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
TOMATO SOUP FLORENTINE
Steps:
- Saute onions and garlic. Add tomatoes with juice and stock, simmer about 1/2 hour. Add spinach, herbs and cream. Puree all ingredients.
TOMATO FLORENTINE SOUP
I don't remember where I got this recipe, but have made it a few times, it's easy to make and you can add in or take out whatever you choose to. You can add more of something that you really like, etc, etc. I made this batch with ingredients I had on hand, like zucchini, spinach, yellow squash, green bell pepper, onion, leftover...
Provided by Grace Stewart
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium heat, whisk together the stock, tomato sauce, juice, paste (add some water to cans of sauce and paste to "clean them out" and add the water into saucepan) and sugar. Add the vegetables and pasta.
- 2. Simmer over medium-low heat for 30 minutes, or until veggies are tender. Add in nutmeg, salt and pepper to taste.
TOMATO FLORENTINE SOUP
This recipe makes a lot of soup! I love it with a yummy grilled cheese, or sometime top it with croutons for some crunch.
Provided by Lynette !
Categories Other Soups
Time 2h30m
Number Of Ingredients 23
Steps:
- 1. Saute carrot, celery, onion, and garlic in oil in a large Dutch oven over medium heat until tender. Add the tomato puree and the next 14 ingredients; stir well.
- 2. Bring to a boil; cover, reduce heat, and simmer for 1 hour and 25 minutes, stirring occasionally.
- 3. Stir in the pasta and barley. Simmer, uncovered, 20 to 30 minutes or until the pasta and barley are tender, stirring occasionally. To serve, ladle soup into individual soup bowls. Sprinkle with Parmesan cheese.
TOMATO FLORENTINE SOUP
This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made. Easy to make, and tastes and presents like a fine restaurant!
Provided by Steve Young @HotDill
Categories Other Soups
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy saucepan.
- Add the onion and garlic; cook until just soft
- Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs.
- Bring to a boil. Reduce the heat and simmer 35 minutes.
- Add the ham and simmer 10 minutes longer.
- Serve warm. Garnish with Romano cheese.
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