Best Tomato Pie With Bacon And Jalapenos Recipes

TOMATO PIE I

Tomato Pie I image

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Provided by Donnak

Categories Main Dish Recipes Savory Pie Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ cup chopped fresh basil
3 green onions, thinly sliced
½ pound bacon - cooked, drained, and chopped
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g

TOMATO PIE

Tomato Pie image

Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!

Provided by cylee

Categories Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie shells, unbaked
4 -5 large tomatoes, peeled and thickly sliced
1 -2 vidalia onion, sliced thin and separated
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh basil, chopped
2 garlic cloves, minced (or powder to taste)
3/4 cup mayonnaise (Dukes!)
2 cups cheddar cheese, grated
1/4 lb lean bacon, fried and crumbled (optional)

Steps:

Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
Combine mayonnaise and cheese.
Spread over tomatoes.
Bake at 350 for 35 minutes or until pie is browned and bubbly.
Let stand for 5 minutes before serving.
**Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
**Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

Nutrition Facts : Calories 405.8, Fat 29.5, SaturatedFat 11.7, Cholesterol 47.2, Sodium 779.3, Carbohydrate 24.9, Fiber 2, Sugar 7, Protein 11.9

TOMATO BACON PIE

Tomato Bacon Pie image

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4-inch slices
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Nutrition Facts : Calories 530 calories, Fat 47g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.