Best Tomato Peanut Butter Soup Recipes
TOMATO PEANUT BUTTER SOUP
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato...
Provided by Kathie Carr
Categories Other Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
- 2. If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
KATHERINE'S SAVORY TOMATO PEANUT BUTTER SOUP
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila Brass. This soup is good served hot or cold. The peanut butter adds richness to the soup, yet it is not readily identifiable upon tasting. This soup takes on a whole new personality when served cold.
Provided by Cindy McLaughlin @GrammiMac
Categories Other Soups
Number Of Ingredients 8
Steps:
- Combine tomato puree and peanut butter in a large heavy-bottomed pot and blend with a wooden spoon or whisk until smooth.
- Add salt, pepper, paprika and broth. Stir to blend. Bring to a boil. Reduce heat and simmer 10 minutes.
- Add butter and red pepper flakes and stir to blend.
- Remove from heat and allow to sit 5 minutes to marry flavors. Serve hot with croutons.
- Serve cold with a touch of sour cream and a sprinkling of red pepper flakes.
KATHERINE'S SAVORY TOMATO PEANUT BUTTER SOUP
You can serve hot with buttered homemade croutons, or serve cold with a touch of sour cream and sprinkling of red pepper flakes or paprika. The peanut butter adds a richness to the soup yet it's not readily identifiable upon tasting. This soup takes on a whole new personality when served cold. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Other Soups
Number Of Ingredients 8
Steps:
- Mix tomato puree and peanut butter in large pot and blend with a wooden spoon or whisk til smooth. Add salt, black pepper and paprika. Add stock and bring to boil. Reduce heat and simmer 10 minutes. Add butter. add red pepper flakes and stir to blend. Allow to sit 5 minutes to marry flavors. Serve hot or cold. Store leftover soup in covered container in refrigerator. Serves 4
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