Best Tomato Papaya Salsa Recipes

TOMATO PAPAYA SALSA

Tomato Papaya Salsa image

Provided by Sheila Lukins

Categories Condiment/Spread Tomato Appetizer Lime Papaya Spring Summer Chill Cilantro Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

Steps:

Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

TOMATO-PAPAYA SALSA

Tomato-Papaya Salsa image

Make and share this Tomato-Papaya Salsa recipe from Food.com.

Provided by Ashley U

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup diced tomatoes
1 cup diced papaya
1 tablespoon diced purple onion
2 teaspoons diced purple onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash hot sauce

Steps:

Combine all ingredients in a medium bowl; stir well.
Serve at room temperature.

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