Best Tomato Mozzarella Phyllo Crust Pizza Recipes

Tomato-Mozzarella Pizza with Phyllo Crust image

Yield Makes 15 pieces

Number Of Ingredients 8

6 tablespoons (3/4 stick) butter, melted
8 sheets fresh phyllo pastry or frozen, thawed
8 tablespoons grated Parmesan cheese
6 ounces shredded mozzarella cheese (about 1 3/4 cups)
1 medium onion, thinly sliced
1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.

Tomato Mozzarella Phyllo Crust Pizza image

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 15 pieces

Number Of Ingredients 8

6 -7 tablespoons butter, melted
8 sheets frozen phyllo pastry, thawed
1/2 cup grated parmesan cheese (or more or less)
2 cups grated mozzarella cheese (or to taste, I used sliced)
1 onion, thinly sliced
1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced
1 teaspoon dried oregano (or to taste)
3/4 teaspoon dried thyme

Steps:

Set oven to 375.
Brush a 15 x 10-inch baking pan with butter.
Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
Sprinkle with oregano and thyme.
Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
Let stand for 6 minutes before slicing.
DELICIOUS!