Best Tomato Mozzarella Bread Bread Machine Recipes

TOMATO BREAD - BREAD MACHINE

Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.

TOMATO-MOZZARELLA BREAD (BREAD MACHINE)

Tomato-Mozzarella Bread (Bread Machine) image

Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.

Provided by TishT

Categories Yeast Breads

Time 2h35m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons onions, dehydrated
2 tablespoons sugar
1 tablespoon basil, minced
1 teaspoon salt
2 cups bread flour
1 tablespoon butter
1 tablespoon dry milk
1 cup mozzarella cheese, shredded
1 tablespoon sun-dried tomato, crumbled
2 teaspoons dry yeast

Steps:

Place ingredients in the bread machine in order given directed by for your machine.
Set crust to light and bake on white bread.

Nutrition Facts : Calories 1524.7, Fat 41.5, SaturatedFat 23.8, Cholesterol 126.5, Sodium 3221.8, Carbohydrate 228.4, Fiber 9.2, Sugar 32.1, Protein 56.6

BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO

Bread Machine Focaccia With Sun-Dried Tomato image

This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

Provided by Rhonda_H

Categories Yeast Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup chopped sun-dried tomato
2 tablespoons olive oil
2 tablespoons parmesan cheese
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.