Best Tomato Mary Smoothie Recipes

TOMATO SMOOTHIE -

Tomato Smoothie - image

Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.

Provided by pink cook

Categories Very Low Carbs

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups tomatoes, chopped
1/2 cup tomato juice
1/4 cup apple juice
1/2 cup carrot, chopped
1/4 cup celery, chopped
1/2 teaspoon Tabasco sauce (or hot sauce) (optional)
2 cups ice

Steps:

Put all ingredients into blender. Blend until smoothie consistency is reached and serve cold.

Nutrition Facts : Calories 70.3, Fat 0.5, SaturatedFat 0.1, Sodium 207.2, Carbohydrate 16.3, Fiber 3.4, Sugar 11.8, Protein 2.4

SAVORY TOMATO SMOOTHIE

Savory Tomato Smoothie image

Our tomato-based Veggie Cocktail smoothie recipe is similar to a Bloody Mary, but instead of vodka, we've added kale! Your body will thank you for sipping on this veggie-loaded beverage. Add a dash of hot sauce to kick up the heat.

Provided by Jen Hansard

Categories Smoothie

Time 5m

Number Of Ingredients 9

Ingredients

1 cup kale (stems removed)
1 1/2 cups tomato
1/2 stalk celery
1 stalk green onions
1/2 clove garlic
1 tbsp lime (juice)
1/8 tsp cayenne pepper
pinch sea salt
1 serving Protein Smoothie Boost (optional)

Steps:

Blend the kale and tomatoes until smooth.
Add the celery, green onions, garlic, lime juice, red pepper, and salt and blend again.

Nutrition Facts : Calories 83 kcal, Sugar 7 g, Sodium 55 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

VIRGIN MARY SMOOTHIES

Virgin Mary Smoothies image

Whirl up a virgin version of your favorite cocktail in smoothie form! Garnish with celery stalks, carrot sticks, and/or lime slices.

Provided by Juliana Hale

Categories Veggie Smoothies

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (28 ounce) can whole peeled tomatoes
1 stalk celery, sliced
1 medium carrot, sliced
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
¼ teaspoon hot sauce
1 cup ice cubes

Steps:

Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 10 g, Fat 0.3 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 325.9 mg

TOMATO MARY SMOOTHIE

Tomato Mary Smoothie image

This one has a slight kick to it, from the Tabasco sauce. There's nothing like something with milk. Compliments of the California Milk Advisory Board.

Provided by BecR2400

Categories Smoothies

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup milk
1 1/4 cups tomato juice
2 carrots, diced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon bottled liquid red pepper sauce (like Tabasco)

Steps:

Whir in blender until carrots are pureed and mixture is smooth as possible.
Makes about 1 quart.

Nutrition Facts : Calories 102.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.5, Sodium 436.5, Carbohydrate 12.2, Fiber 1.2, Sugar 7, Protein 5

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