HERBY GARLIC PARMESAN BAKED CHICKEN WINGS

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Herby Garlic Parmesan Baked Chicken Wings image

Make and share this Herby Garlic Parmesan Baked Chicken Wings recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

6 whole chicken wings
1 tablespoon dried oregano
1 tablespoon dried rosemary
1/2 tablespoon dried basil
1/2 tablespoon ground cumin
1 teaspoon salt
1 1/2 tablespoons butter
2 garlic cloves, minced
1 handful grated fresh parmesan cheese

Steps:

  • Preheat the oven to 200°C.
  • Split the chicken wings at the knuckle. Cut off the tip and discard.
  • Mix the dried herbs, cumin and salt in a bowl. Put the wings into the bowl and coat well in the mixture. Arrange on a baking tray and bake in the oven for 20-25 minutes, until cooked through.
  • Meanwhile, heat the butter and garlic in a bowl over a pan of gently simmering water, until the butter has melted.
  • Once the wings have cooked, dunk them in the butter and garlic mixture then sprinkle with parmesan.
  • Serve immediately.

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