Best Tomato Lime Vegetable Dip Recipes

TOMATO-LIME VEGETABLE DIP

Tomato-Lime Vegetable Dip image

A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

Provided by Outta Here

Categories < 60 Mins

Time 45m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces sour cream substitute
16 ounces stewed tomatoes, drained and chopped
1/2 cup green onion, chopped
12 drops Tabasco sauce
1 1/2 teaspoons lime zest, grated
1/2 teaspoon dry dill weed
1/4 teaspoon white pepper

Steps:

Mix all ingredients and refrigerate, covered, for 1/2 hour.
Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.

Nutrition Facts : Calories 109.2, Fat 9, SaturatedFat 8.1, Sodium 158.4, Carbohydrate 6.5, Fiber 0.7, Sugar 4.8, Protein 1.6

TOMATO GUACAMOLE DIP

Tomato Guacamole Dip image

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, "It's so light and fresh, it's the perfect way to start our dinner."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/3 cups.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato, seeded and chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.