Best Tomato Lima Bean Soup Recipes

LIMA BEAN TOMATO SOUP

Lima Bean Tomato Soup image

Make and share this Lima Bean Tomato Soup recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/4 teaspoon hot pepper flakes
1 (28 ounce) can diced tomatoes
4 cups vegetable stock
1 lb frozen lima beans
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 cup grated romano cheese or 1/4 cup parmesan cheese

Steps:

In a stock pot heat first 4 ingredients for 5 minutes.
Add the tomatoes, stock and beans.
Bring to a boil.
Cover and reduce heat to medium-low for 10 minutes.
Add the parsley and salt.
Spinkle grated cheese on top.

TOMATO LIMA BEAN SOUP

Tomato Lima Bean Soup image

Add some garlic toast and you have a quick, lushious, hearty full meal. A wonderful "comfort" food soup by Canadian living mag.

Provided by Derf2440

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
1 onion, finely chopped
4 cloves garlic, smashed
1/4 teaspoon hot pepper flakes
1 (28 ounce) can diced tomatoes
3 1/2 cups vegetable stock
1 lb frozen lima beans
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 cup grated romano cheese or 1/4 cup parmesan cheese

Steps:

In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.
Add tomatoes, stock and lima beans; bring to boil.
Cover and reduce heat to medium low; simmer for 10 minutes.
Add parsley and salt.
Serve sprinkled with cheese.

Nutrition Facts : Calories 219.3, Fat 5.7, SaturatedFat 1.5, Cholesterol 5.5, Sodium 300.2, Carbohydrate 33.5, Fiber 9.6, Sugar 8, Protein 10.9

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