Best Tomato Ham And Cheese Bake Recipes

CHEESY HAM CASSEROLE

Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Time 45m

Number Of Ingredients 16

Ingredients

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

Preheat oven to 400°F. Mix together topping ingredients, set aside.
Cook shells al dente according to package directions. Drain well.
Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CREAMY MAC 'N CHEESE WITH HAM AND TOMATOES

Creamy Mac 'n Cheese With Ham and Tomatoes image

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Provided by rohanlori

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

nonstick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups chopped fully cooked lean ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
Cook macaroni according to package directions.
Combine tomatoes and baking soda in medium bowl; set aside.
Melt margarine in large saucepan over medium-low heat while pasta is cooking.
Stir in flour; gradually add milk, stirring constantly.
Reduce heat to low; simmer 5 minutes, stirring frequently.
Add cheese; stir until melted.
Add tomatoes to cheese mixture; blend well.
Drain macaroni; add to saucepan.
Stir in ham, salt and pepper.
Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

Nutrition Facts : Calories 467.5, Fat 22.7, SaturatedFat 10.9, Cholesterol 59.2, Sodium 1057.7, Carbohydrate 38.3, Fiber 2.2, Sugar 3.1, Protein 26.9

BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE

Baked Rigatoni with Ham, Tomatoes and Feta Cheese image

Categories Cheese Dairy Pasta Tomato Bake Kid-Friendly Ham Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 7

Ingredients

12 ounces rigatoni
1 1/2 cups diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 cup crumbled feta cheese
1 cup (packed) grated mozzarella cheese (about 4 ounces)
1 1/2 teaspoons dried thyme
1 cup whipping cream

Steps:

Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

Set oven to 375 degrees.
Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
Stir in flour and cook stirring for 3 minutes.
Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
Add in well-drained tomatoes; simmer for 2 minutes.
Add in cayenne, salt and pepper.
In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
Add in the chopped cooked ham.
Stir in the cheddar cheese to combine.
Transfer mixture to prepared baking dish.
In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.