Best Tomato French Bread Lasagna Recipes

TOMATO-FRENCH BREAD LASAGNA

Tomato-French Bread Lasagna image

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. -Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped celery
2 garlic cloves, minced
14 slices French bread (1/2 inch thick)
4 large tomatoes, sliced 1/2 inch thick
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups whole milk
1/3 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.

Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 500mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

TOMATO FRENCH BREAD LASAGNA

Tomato French Bread Lasagna image

I just found this recipe on the internet and it looks fantastic. French bread slices replace the noodles in this lasagna like dish. Definitely on my priority list to try.

Provided by Marie

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/3 cup chopped onion
2 garlic cloves, minced
salt and pepper (to taste)
14 slices French bread, sliced 1/2 inch thick
4 large tomatoes, sliced 1/2 inch thick
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons olive oil, divided
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/3 cup grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

In a skillet, brown lightly salted and peppered ground beef, onion and garlic; drain and set aside.
Toast bread and line the bottom of an ungreased 13 x 9 baking dish with 10 slices.
Top with half of the meat mixture and half of the tomatoes.
Combine seasonings and sprinkle half over tomatoes.
Drizzle with 1 1/2 teaspoons olive oil.
Crumble remaining bread over top.
Repeat layers of meat, tomatoes, seasonings and oil.
In a saucepan over medium heat, melt the butter.
Stir in flour.
Gradually stir in milk and bring to a boil.
Cook and stir until thick and bubbly, about 2 minutes.
Remove from the heat and stir in Parmesan.
Pour over casserole.
Top with mozzarella cheese.
Bake, uncovered, at 350° for 40 minutes or until bubbly and cheese is golden brown.

Nutrition Facts : Calories 1291.8, Fat 54.5, SaturatedFat 25, Cholesterol 164.4, Sodium 2470.3, Carbohydrate 136.3, Fiber 9.5, Sugar 6.8, Protein 62.1

TOMATO-FRENCH BREAD LASAGNA

Tomato-French Bread Lasagna image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 19

Ingredients

1 lb ground beef
1/3 c chopped onion
1/3 c chopped celery
2 minced garlic cloves
14 slice french bread
4 large tomatoes, sliced
1 tsp basil
1 tsp parsley
1 tsp oregano
1 tsp rosemary
1 tsp garlic powder
3/4 tsp salt
1/2 tsp pepper
2 tsp olive oil, divided
3 Tbsp butter
3 Tbsp flour
1.5 c milk
1/3 c grated parmesan cheese
8 oz shredded mozzarella cheese

Steps:

1. In a skillet, brown beef, onion, celery and garlic; drain and set aside.
2. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
3. Top with half of the meat mixture and half of the tomatoes.
4. Combine seasonings; sprinkle half over tomatoes.
5. Drizzle with 1 teaspoon oil.
6. Crumble remaining bread over top.
7. Repeat layers of meat, tomatoes and seasonings and oil.
8. In a saucepan over medium heat, melt the butter; stir in flour until smooth.
9. Gradually stir in milk; bring to boil.
10. Cook and stir until thickened and bubbly, about 2 minutes.
11. Remove from heat; stir in parmesan.
12. Pour over casserole.
13. Top with mozzarella.
14. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.