Best Tomato Free Ketchup Recipes

TOMATO FREE KETCHUP

Tomato Free Ketchup image

Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

Process all ingredients in a blender until smooth, about 30 seconds.
Store in refrigerator.

TOMATO FREE AIP KETCHUP

Tomato Free AIP Ketchup image

Provided by Michelle

Time 1h5m

Number Of Ingredients 11

Ingredients

1 1/2 cup carrots, chopped
3/4 cup beets, chopped
1 tbsp avocado oil
1/2 onion, diced
1/4 cup apple sauce
2 tbsp honey
2 tbsp lemon juice
1 tsp apple cider vinegar
1 tsp garlic powder
3/4 tsp salt
1/4 tsp black pepper (omit for AIP)

Steps:

Add water to the base of a pot or deep pan, and place a steamer basket over the water. Add the beets and carrots into the steamer basket and cover. Bring to a low simmer and steam for 25-30 minutes or until completely soft. Set the carrots and beets aside.
Carefully reserve 1/3 cup of the water used to steam the carrots and beets. This helps retain the red color in the ketchup. Set aside.
Heat the avocado oil over medium heat in a pan and saute the diced onion for 4-5 minutes or until lightly translucent.
Allow the onion, carrot, beet, and water to cool before adding to a blender. Add the remainder of the ingredients to the blender and blend on high until fully smooth.
Transfer to an airtight glass container and allow to chill before serving.

BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE)

Basic Nomato Sauce (Tomato Free Tomato Sauce) image

This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.

Provided by Chef 616082

Categories Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 carrots, peeled and diced
1 small beet, peeled and diced
1 large onion, diced
3 celery ribs, diced
1 bay leaf, whole
1 1/2 cups water

Steps:

Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.

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