Best Tomato Cheese And Pepperoni Dog Biscuits Recipes

CHEDDAR DOG TREATS

Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TOMATO CHEESE AND PEPPERONI DOG BISCUITS

Tomato Cheese and Pepperoni Dog Biscuits image

I got this wild hair to make my friendly Fur People some dog biscuits today. I have made others before with meat and vegetable baby food and oats, flour and other ingredients. Well, my puppies love tomatoes (they would strip them off the vines if I didn't have a fence around the garden) and they love cheese. Here is the recipe I...

Provided by Pam Ellingson

Categories Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg 7.5 oz bisquick buttermilk biscuit mix
1/2 c petite diced tomatoes with juice
3/4 c finely shredded cheese of your choice. i used colby/cheddar mixture.
2/3 c v-8 vegetable juice (may use more or less)
1/8 to 1/4 pkg turkey pepperoni

Steps:

1. Preheat oven to 450°F. Line a 12 x 18 (or similar size) jelly roll pan with foil or parchment and spray with cooking spray.
2. In a small mixing bowl, combine the biscuit mix, cheese, tomatoes with some juice, and most of the V-8. Mix well and if the mixture seems dry, add more V-8. The final batter should be thicker than a regular cake batter, but not as solid as a drop biscuit dough. You need to be able to spread it with a spatula easily.
3. Place the batter in the prepared pan and spread to cover the entire pan about 1/4 to 1/3 inch thick. Watch that the tomatoes don't leave any holes where you spread them. Try to get it as evenly spread as possible to avoid thin burnt spots.
4. Top with pepperoni and bake at 450°F for 8 to 15 minutes, or until golden and completely set.
5. Remove pan from oven, let cool 5 minutes and then turn over on a cooling rack and remove foil/parchment. Cut into squares with pizza cutter or sharp knife while still warm. These are semi-crackery, but still a little soft when done. Best eaten just out of the oven, save some for the fur people. (hehehe)
6. Notes: As I said, I think next time I make these for NON fur people I will try chopping the pepperoni, adding some herbs, and maybe some finely chopped onion and/or peppers. These are really tasty and would make a good TV snack for the guys who like to watch football, or even the Red Hat ladies who lunch. :) And nothing in them is harmful to dogs either, but I would cut them smaller for doggie treats. (I would also dry them more to keep better or store in the fridge.) These do not keep well after they are cold. I think I would serve them hot or reheated. Because they are made with biscuit mix, they stay semi soft and are crisper just out of the oven. Still experimenting with these.