Yellow cake mix and few other simple ingredients yields you this amazing Crock-Pot Honey Bun Cake. Perfect for dessert or snacking any day of the week!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large mixing bowl, mix together the cake mix, oil, sour cream and eggs with a hand mixer until well mixed and no dry cake mix is present in the bowl.
- In a small mixing bowl, combine the brown sugar, pecans (if using) and cinnamon.
- Spray the bottom of a 5 quart or larger slow cooker (Or a 3.5 quart casserole slow cooker) with non-stick cooking spray.
- Add half of the cake mix to the prepared slow cooker, spreading evenly with a silicone spatula.
- Sprinkle the brown sugar mixture evenly over the top of the cake batter.
- Pour the remaining half of the cake batter over the brown sugar mixture, again, spreading evenly.
- Place a layer of paper towels or a clean flour sack kitchen towel between the lid of the slow cooker and stoneware insert to prevent condensation from dripping on your cake as it bakes.
- Cook on HIGH for 2 to 2 /2 hours or until a toothpick inserted in the center of the cake comes out clean.
- Unplug or turn off slow cooker and allow the cake to cool for at least 30 minutes.
- While the cake is cooling, mix together the powdered sugar, milk and vanilla extract to create the icing.
- Pour icing all over the top of the cake, serve and enjoy!
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