Best Tomato Bread Tapas Recipes

Tomato Bread (Tapas) image

Provided by mersaydees

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices French bread
2 ripe tomatoes, halved
1 garlic clove, finely chopped (optional)
2 tablespoons Spanish olive oil (optional)

Steps:

For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally, sprinkle chopped garlic over slices and drizzle with oil.

Spanish tomato bread with jamón Serrano image

Provided by Mary Cadogan

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

Steps:

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Spanish Tomato Bread With Jamón Serrano image

Provided by French Tart

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!