Best Tomato Beurre Blanc Sauce Recipes

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce image

Provided by Food Network

Time 8h40m

Yield 1 serving

Number Of Ingredients 16

8-ounce piece veal butt tenderloin
4 ounces olive oil
1 teaspoon garlic, chopped
1 teaspoon shallots, chopped
1 ounce mixed chopped herbs
1 ounce white wine
1/8 teaspoon garlic, chopped
1/8 teaspoon shallots, chopped
1 teaspoon basil, chopped
1 teaspoon julienne sun-dried tomatoes
1/2 lemon, juiced
1/2 ounce white wine
1/2 ounce heavy cream
2 ounces whole butter
1/2 ounce reduced veal stock (optional)
Salt and pepper, to taste

Steps:

For the marinade: Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.
Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium.
For the sauce: In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper.
Slice veal and top with sauce.

Tomato Beurre Blanc Sauce Recipe image

Provided by @MakeItYours

Number Of Ingredients 6

Flesh from 1 plum tomato, finely chopped
2 tablespoons white wine vinegar
3 tablespoons dry white wine
2 shallots, finely chopped
1 tablespoon crème fraiche
1 cup cold butter, cut into 16 cubes

Steps:

How to make tomato white butter sauce:
In a medium saucepan over medium-high heat, bring the chopped tomatoes, vinegar, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 minutes, until it reduces and thickens slightly. Add the crème fraiche to the glaze and boil it for an additional 2 minutes.
Add the butter, one cube at a time, allowing each piece of butter to fully dissolve before adding the next one. When the last of butter has just melted, remove the pan from the heat and strain out the shallots, if desired. Season the beurre blanc sauce with salt and pepper and serve immediately.
This tomato beurre blanc sauce recipe makes approximately 1 cup of sauce.