BEER-STEAMED SHRIMP WITH TOMATO SAUCE

Beer-Steamed Shrimp with Tomato Sauce image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 15

SALSA INGREDIENTS
1 tsp salt
6 tomatoes, seeded and diced
1/2 red bell pepper, finely chopped
1 jalapeno pepper, pickled and minced
1/2 red onion, finely chopped
1 garlic clove, minced
2 Tbsp parsley, chopped
2 green onions, finely chopped
"just a pinch" of pepper
1 lime juiced
SHRIMP INGREDIENTS
1 bottle beer
1 Tbsp shrimp boil seasoning
2 lb shrimp, cleaned and deveined

Steps:

1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2. Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
3. Toss gently and stir in drained tomatoes.
4. Let stand at room temperature 30-60 minutes.
5. Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
6. Place shrimp in steaming rack and steam tightly covered for 2 minutes.
7. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
8. Transfer shrimp to serving platter.
9. If salsa is too watery, pour off excess liquid.
10. Add salsa to shrimp and toss to combine.
11. Serve hot, at room temperature or chilled.