Best Tomato Basil Pita Pizzas Recipes

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TOMATO-BASIL PITA PIZZAS



Tomato-Basil Pita Pizzas image

This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 pita breads (6 inches)
2 plum tomatoes, thinly sliced
8 fresh basil leaves, thinly sliced
1/4 cup shredded Asiago cheese
2 teaspoons olive oil

Steps:

  • Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

GRILLED TOMATO-BASIL PITA PIZZAS



Grilled Tomato-Basil Pita Pizzas image

Making pizza for two is easy when your crust is a pita bread and the topping is a simple blend of plum tomatoes, basil, pizza sauce and cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 pita breads (6 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
2/3 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 plum tomato, cut into 1/4-inch-thick slices
1/4 cup thinly sliced fresh basil

Steps:

  • Heat grill to medium-low heat.
  • Grill pitas 30 sec.; turn. Top with pizza sauce, cheese and tomatoes.
  • Cook 2 to 3 min. or until cheese is melted and bottoms are golden brown.
  • Sprinkle with basil.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

GRILLED TOMATO-BASIL PITA PIZZAS



Grilled Tomato-Basil Pita Pizzas image

How to make Grilled Tomato-Basil Pita Pizzas

Provided by @MakeItYours

Number Of Ingredients 5

2 pita bread s (6 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
2/3 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 plum tomato , cut into 1/4-inch-thick slices
1/4 cup thinly sliced fresh basil

Steps:

  • Grill pitas 30 sec.; turn. Top with pizza sauce, cheese and tomatoes.
  • Cook 2 to 3 min. or until cheese is melted and bottoms are golden brown.
  • Sprinkle with basil.

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