Best Tom Yam Siam Cocktail Recipes

Tom Yam Siam Cocktail image

Provided by momaphet

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
1 ounce Malibu rum
3 pieces lychee in syrup
1/2 ounce lime juice
3/4 ounce simple syrup
3 pieces lemongrass
1 pc. kaffir lime leaf
3 thin slices red chili (to garnish)

Steps:

Mix the first five ingredients. Serve in rock glass and garnish with lemongrass, kaffir lime leaf and chili slices.

Tom Yam Kung, Delicious, Shrimp image

Provided by rod_n_daisy

Categories Asian

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 quart chicken broth
1/2 lb fresh shrimp
4 ounces sliced mushrooms
2 stalks lemongrass
6 -8 fresh lime leaves
8 tablespoons fresh cilantro
2 teaspoons chili paste (Adjust to taste)
2 tablespoons fresh lime juice
2 -3 fresh jalapenos, more if you like hotter (Sliced or diced)
2 green onions (Sliced)
2 tablespoons fish sauce (I used Que Huong Sodium 730 mg. per 1/2 cup)
2 tablespoons fresh galangal root (About 1/8th inch slice)
1 teaspoon sugar

Steps:

Take the fresh shrimp and remove the heads and set aside, remove the shell then devein the shrimp, discard the shells. With a heavy object bruise the sides of the lemon grass, I use a meat tenderizer. Then cut into 2-3 inch sections. Take the lime leaves and make 3 to 5 slices each side.Slice the galangal in about 1/8" sections. Take a 12 inch square piece of cheese clothplace the lemongrass, shrimp heads and galangal in the center tie it shut with some string. This makes it much easier for when you eat, no suprises.
2Add chicken broth, fish sauce and ,lime leaves cheese cloth spice bag into pot and bring to a simmer. Cover and simmer for 15 minutes.
3Uncover the pot add jalapeno's, onion and sugar.
4Simmer for 2-3 minutes, then add chile paste,and fresh mushrooms. Simmer for 2 more minutes. Add green onions and shrimp simmer for 1 minute.
5Turn off the heat and add lime juice and garnish with coriander or cilantro.
6Test for saltiness and sourness. If required, adjust with more fish sauce Salt) and lime (sour).Discard spice bag and enjoy. ,.

Nutrition Facts : Calories 118.9, Fat 2.5, SaturatedFat 0.6, Cholesterol 86.4, Sodium 1545.9, Carbohydrate 5.4, Fiber 0.8, Sugar 3.1, Protein 18

A Vietnamese Fishy Surprise Cocktail! image

Provided by CaliforniaJan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Steps:

Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.

Nutrition Facts : Calories 107.4, Sodium 235.3, Carbohydrate 0.1, Sugar 0.1, Protein 0.1