Best Tollhouse Pie Recipes
TOLLHOUSE PIE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.
Provided by stitchinthyme
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g
TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!
TOLLHOUSE PIE
This pie is like a warm tollhouse cookie in a pie shell. It's similar to a pecan pie. I've made this pie nearly every thanks giving for 20 years, but you'll want to cook it more than once a year.
Provided by Chio182
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat the eggs.
- Mix sugar, brown sugar, and flour with the eggs.
- Mix in the melted butter. (Make sure it's cooled before adding to the mix).
- Fold in the chocolate chips and walnuts.
- Spoon into the unbaked pie shell.
- Bake for about 1 hour, or until a toothpick inserted comes out cleanly.
Nutrition Facts : Calories 812.9, Fat 55.8, SaturatedFat 23.8, Cholesterol 123, Sodium 391.1, Carbohydrate 77, Fiber 4.3, Sugar 50.3, Protein 9.4
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