Best Toll House Pie Recipes

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE

Steps:

• 1. Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.

TOLL HOUSE PIE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.

TOLL HOUSE PIE

Steps:

• Beat 3 eggs.
• Add sugars and blend well.
• Stir in flour.
• Add butter and stir.
• Stir in chocolate chips and nuts.
• Pour into a 10" unbaked pie shell.
• Bake in a 350 oven for 40 -45 minutes until golden brown.
• Don't over bake edges will get hard.

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)

Steps:

• Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

TOLL HOUSE WALNUT PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
• Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
• Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

Steps:

• PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
• Blend in melted butter.
• Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
• Pour into pie shell.
• Bake 1 hour.
• Serve warm with whipped cream or ice cream, if desired.

TOLL HOUSE PIE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

TOLL HOUSE PIE II

Steps:

• Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
• Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
• Preheat oven to 325 degrees F (165 degrees C).
• In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
• Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.

NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• 1. PREHEAT oven to 325° F.
• 2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
• 4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

LINDA'S TOLL HOUSE PIE

Steps:

• Preheat oven to 325.
• In a lg. bowl, beat the eggs until foamy.
• Mix in flour, sugar, and brown sugar until well blended.
• Blend in melted butter or margarine.
• Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.

NESTLE TOLL HOUSE PIE

Steps:

• beat all ingredients in a mixer.
• pour into pie shell.
• bake for 60 minutes at 325.

TOLL HOUSE CHOCOLATE CHIP COOKIE PIE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Beat 2 eggs in medium size bowl.
• 3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
• 4. Blend in melted butter.
• 5. Stir in the chocolate chips.
• 6. Stir in walnuts, if using.
• 7. Pour into unbaked pie shell
• 8. Bake at 325 for one hour.
• 9. Let cool on rack before serving.
• 10. Serve warm, with a dollop of whipped cream on top.
• 11. Enjoy!

NESTLE TOLL HOUSE PIE

Steps:

• PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

MRS. K'S TOLL HOUSE PECAN PIE

Steps:

• Preheat oven to 400 degree F.
• In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
• Add salt and vanilla; set aside.
• Sprinkle dry pecans over the bottom of the pastry shell.
• Pour liquid mixture evenly over the top of the pecans.
• Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
• Cool.
• Serve with whipped cream.

HERSHEY'S CHOCOLATE TOWN TOLL HOUSE PIE RECIPE - (4.6/5)

Steps:

• Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy. Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream.

TOLL HOUSE PIE, SANDY'S

Steps:

• 1. Oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars; beat to blend well. Blend in melted butter. Stir in chips and walnuts.
• 2. Pour into pie shell (see notes). Bake for 1 hour. Serve warm with whipped cream or ice cream if desired. Sandy served it at room temperature, without either ice cream or whipped cream.
• 3. NOTE: If using frozen pie shell, you need the deep dish style, thawed. Place on cookie sheet and bake additional 10 min. You can double the recipe, and freeze one pie for later use...

TOLL HOUSE PIE

Steps:

• 1. Preheat oven to 325. Beat eggs in large mixer bowl on high speed until foamy. Mix in your flour, and 2 sugars. Beat in the butter and blend until creamy.
• 2. Stir in your morsels and nuts by hand and spoon into unbaked pie shell. Bake 55-60 minutes or until knife inserted comes out clean near center. Cool on rack. Serve with whipped cream or ice cream. (my favorite is the ice cream choice)