Best Toll House Chocolate Chip Cookie Pie Recipes

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE) image

Number Of Ingredients 15

For the graham cracker crust:
1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
5 tablespoons melted butter
1/4 cup sugar
1/8 teaspoon cinnamon
For the pie:
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1/2 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

Toll House Chocolate Chip Cookie Pie image

Provided by Linda Seide

Categories Chocolate

Time 1h20m

Number Of Ingredients 8

2 large eggs
1/2 c unbleached white flour
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 c semi-sweet chocolate chips
1 c butter, melted
1 can(s) walnut pieces (optional)
1 9 inch frozen pie shell, unbaked

Steps:

1. Preheat oven to 325 degrees.
2. Beat 2 eggs in medium size bowl.
3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
4. Blend in melted butter.
5. Stir in the chocolate chips.
6. Stir in walnuts, if using.
7. Pour into unbaked pie shell
8. Bake at 325 for one hour.
9. Let cool on rack before serving.
10. Serve warm, with a dollop of whipped cream on top.
11. Enjoy!