Best Tokyo Tea Recipes

Tokyo Tea image

Provided by Guy Fieri

Time 2m

Yield 4 soda glasses or 1 large "fish" bowl

Number Of Ingredients 8

2 cups ice cubes
3 cups lemon/lime soda (recommended: 7-Up)
2 limes, cut into wedges, plus slices for garnish
1/4 cup melon liqueur (recommended: Midori)
1/4 cup vodka
1/4 cup rum
1/4 cup gin
1/4 cup Triple Sec

Steps:

Add to a pitcher or 1 large "fish" bowl, ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.

Tokyo Tea image

Provided by graniteangel

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce citrus-infused vodka
1 ounce gin
1 ounce light rum
1 ounce Midori melon liqueur
1 ounce prepared sweet-and-sour mix
1/2 ounce Sprite or 1/2 ounce 7-Up soda
1 lemon wedge
1 lime wedge
1 maraschino cherry

Steps:

Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
I think they look really cute with little umbrellas.

Nutrition Facts : Calories 224.2, Fat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 1.1, Sugar 3.4, Protein 0.2