Best Toffee Pumpkin Spice Bread Recipes

PUMPKIN SPICE BREAD

Pumpkin Spice Bread image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE PUMPKIN SPICE BREAD

Toffee Pumpkin Spice Bread image

These started as muffins but I thought they were a tad bland, so I made it into a bread.

Provided by Randy the Chef

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon cinnamon sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 cup milk
2 eggs
¼ cup pumpkin butter
¼ cup canola oil
½ cup toffee bits

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 61.8 g, Cholesterol 49 mg, Fat 12 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 132.5 mg, Sugar 33.9 g